Cook, stirring with a wooden spoon for exactly 3 minutes until pastry mixture forms a ball. Remove puffs from oven and make a slit lengthwise along the side of each for steam to escape. 5. To make the pastry, melt the butter, water and salt in a large saucepan and bring to the boil. Instructions: Preheat oven to 400. 1 cup water 120 grams of butter 1 cup cake flour 3 eggs A pinch of salt . Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. All other currencies are processed through PayPal. This chocolate eclair dessert is so creamy and delicious! Preheat the oven to 200° Celsius. 0.500. Below is the recipe for ʻoriginalʼ chocolate eclairs. Slice in half lengthways. Remove from the oven and prick the base of each éclair. 2 T (30 ml) golden syrup Basic Choux Pastry It is feather-light and to die for! Post was not sent - check your email addresses! Cook time 30 min. Scrape down. Chocolate Eclair Pudding chocolate syrup or homemade chocolate sauce. 1 cup (120 g) cake flour Chocolate Eclairs . Instructions How to Make the Pudding Layers. They’re made using pantry staples! This delicious chocolate eclair recipe is simple if you follow the instructions carefully. Preparation Time 30 min. Pipe 8 cm long fingers on the paper, spacing them about 3 cm apart. These Chocolate Eclairs will have your guests in utter disbelief that you made them yourself, Ingredients Cream filling 14.4 ounce box chocolate graham crackers; 3 cups milk; 2 3.4-ounce boxes chocolate instant pudding; 8 ounces whipped topping; 16 ounces chocolate frosting; chocolate shavings, to garnish (optional) Directions. 9.000. Once the paste curls away from the side of the pan, transfer the mixture into a large bowl and leave to cool for 10-15 minutes. These light-as-air doughnuts taste just like chocolate eclairs, and the best part? Mix in one egg at a time, mixing completely before adding another egg. Bring 2boil,stirring until all the butter has melted. Method: 1. It still needs to have a “pipe-able” consistency, and it should keep its shape when piped. These cheese stars are great for snacking, picnics or popping on the table when you have guests around.Why not pop them in a bag and tie up with gorgeous ribbon for the perfect home … Combine water &butter in a saucepan. 8. I ate similar version in the popular bakery known as Boulangerie-Patisserie Julambre, in the popular Champs-Elysees street, Paris and I immediately fell in love with it. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. ZAR is paid through PayFast. Using a beater, mix the water and Choux Paste Mix on slow speed for 1 minute. 2 slabs (90 g each) dark chocolate, chopped, Cream filling Ingredients for the choux pastry: 2. Place onto the baking tray with the hole facing upwards and return to the oven for 5 minutes. 4 medium eggs, beaten . The warm air from the oven helps to dry the middle of the pastries. Ingredients for the pudding. 3 T (45 ml) butter Tweet. 1 packet of chocolate Instant mousse prepared as per packet instructions, Once the cream whipped to stiff peaks mix through the caramel and fill the eclairs using half the caramel and cream mixture save the remaining caramel cream, Then a layer of the eclairs and fill any open spaces with the remaining caramel cream. Monday–Friday: 10:00AM–3:00PM Mix well. 1/4 cup (60 ml) milk METHOD. Combine the pudding mix with 1 3/4 cups milk. Whip cream until slightly thickened. Carry on mixing over a very low heat until paste forms a ball and the sides of the saucepan are clean. Stir in COOL WHIP. Bring the cream to the boil in microwave or small saucepan. I … Once … Layer bottom of … Add golden syrup, butter and chocolate. Increase the heat and pour in the flour in one go. Rating: 4.5 stars 3 Ratings. Eclair. For an extra chocolate hit add a tablespoon of cocoa nibs to the mix. By Cupcakes & Couscous 24 Discover This Recipe >> Cheese and Rosemary Stars. Add the flour and cook over a gentle heat for 3 minutes, stirring. KG. 7. Chocolate Eclair Recipe Chocolate Eclairs Homemade Chocolate French Desserts Just Desserts Delicious Desserts Yummy Food French Recipes Cookie Recipes More information ... People also love these ideas No Bake Double Chocolate Eclair Cake. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. My friend Anna, gave me this amazing recipe that brings me back in Paris each time am eating it. 3 extra large eggs plus 1 egg yolk, Chocolate topping big pinch of salt Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. ½ tsp caster sugar. Add the milk powder and return to the boil. RECIPE INFO. Remove and cool on a rack. 3. Cook’s ideas – use any of your favourite nuts and seeds in this recipe. Preheat oven to 200C. Place milk, water and butter in a medium saucepan. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Chocolate eclairs are not difficult to make, but the secret is to get the choux pastry thick and glossy by adding the flour quickly to your mixture and then beating until your mixture is stiff and glossy every time you add an extra egg. Bake for 25-30 minutes, until golden brown, if too pale they will become soggy when cool. Chocolate Eclair Pudding a pinch of salt. The mixture will be shiny and smooth. Loading... Have you tried this recipe? 125g butter 4 eggs 1 cup water 1 cup flour 2 cups freshcream 1 teaspoon vanilla essence 100g chocolate. African Recipes American Recipes Cajun and Creole Recipes ... South American Recipes Southern Recipes German Recipes ... No-Bake Chocolate Eclair Cake No-Bake Chocolate Eclair Cake. Group 1. After each addition of egg, check the consistency of the paste. June 2015 sees the launch of her first self-published hardback cookbook. How to Everyday Cape Malay Home Cooking From My Kitchen To Yours. October 2016 sees her first ready mixed spice range launched. Beat whole eggs and yolk together. Choux Paste Mix. Chocolate Eclair Pudding Ingredients for the choux pastry: 1 cup cold water. 1/2 cup (125 ml) fresh cream Basic Choux Pastry Chocolate topping Bring the cream to the boil in microwave or small saucepan. It is feather-light and to die for! Slowly add the egg and oil combined. 7.500. Melt the chocolate and mix the dessert cream with the melted chocolate to make a smooth ganache and drizzle this over the eclairs. Glue the corners of baking paper down with a little of the raw dough to secure the paper. Add eggs to dough in a thin steady stream while running processor on high speed for about 30 seconds. Place over a low heat to melt the butter. Remove from heat. Bake for 15-18 minutes. Transfer pastry mixture immediately to a food processor fitted with a steel blade. 1 cup cake flour. 4. Lightly grease a 9″X13″ glass baking pan. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Leave enough space in between for the éclairs to expand. 2. Serves 4-6. Stir in flour. 3 1/2 cups milk (I used skim) 250ml Orley whip. Cook's Note … METHOD Allow water, butter to boil in a saucepan. 85g unsalted butter. WATCH: Mom and 4 kids found living inside substation in Randburg, Remembering Dawn Lindberg: 10 Things to know about this iconic artist & her impact on SA, Man says “spiritual expectations” made him behead mother, Mark Pilgrim and wife call it quits after “months of counselling”, Mushroom Steak & Roasted Cauliflower recipe. Mix well. 3. Preheat the oven to 200 °C. Place over a low heat to melt the butter. Add the Cool Whip and blend together well. To make the choux pastry, place the butter, water, salt and sugar into a large saucepan. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Remove from the heat and quickly beat the mixture vigorously until a smooth paste is formed, stirring continuously to dry out the paste. Ingredients List . Adjust oven rack to middle position and line a large baking tray with non stick baking paper. Dip a teaspoon into some warm water and spoon out a teaspoon of the choux mixture onto the baking tray. Allow to cool until mixture has thickened to a coating consistency. 1 t (5 ml) powdered gelatine To make the choux pastry, place the butter, water, salt and sugar into a large saucepan. Begin layering the graham crackers in the bottom of a … Spoon or pipe the cream into the cooled puffs. ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Add all the flour and salt at once. 6. The site currently attracts in excess of 600,000 visitors per month. 1/2 cup (125 g) real butter 10. The second recipe left me with soft, soggy eclairs and I never even bothered to fill them with cream. INGREDIENTS. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Allow to cool until mixture has thickened to a coating consistency. Chocolate topping In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Stir in hot water, 1 Tbsp at a time, until icing is smooth and reaches desired consistency. Increase the heat and pour in the flour in one go. Total Weight: 26.400 . Rating. Recipe Submitted by maryjosh on 10/04/2016 ; Rating: 0.00. Grease a baking tray. Back to recipes. Download PDF. Found on BBM INGREDIENTS. Sorry, your blog cannot share posts by email. BEAT pudding mixes and milk in large bowl with whisk 2 min. Cook until butter has melted. Bring the water to the boil with the butter, sugar and fine sea salt. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Mix the sugar, gelatine, vanilla and salt together. Hours Beat in the eggs, a little at a time, stirring vigorously until the paste is smooth and glossy. Choux pastry. The recipe calls for 4 eggs or 250ml of egg, because the sizes of eggs vary so much it is safer to measure the eggs out into a measuring cup before adding them. 9. Reduce the temperature to 180C and bake for 10 minutes more. Reduce heat to low. … © 2020 All4Women.co.za All rights reserved. 4. 2 vanilla instant pudding. Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Ingredients . For ICING: Melt the chocolate and 2 Tbsp butter over low heat in a saucepan (or in the microwave, stirring after 30 seconds and giving additional 10 second increments as needed until fully melted). Click the stars to rate it. The first recipe I printed off the Internet, had a pretty photograph with it and based on the image, I thought the recipe had to work….WRONG! All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Egg. 11. 1/2 t (2,5 ml) vanilla essence Lightly oil a large baking tray or line the tray with greaseproof paper. *If the sides of your pan are too … CREDITS. Share. Vegetable oil. Ingredients: 2 x pkts Tennis biscuits. Remove … Do not let your mixture become too runny, you may not even need to add the full … Keep refrigerated. Spread mixture into pan, covering the bottom and sides evenly. Chocolate Éclair Pudding Replace tops and gently drizzle chocolate over eclairs. Here is the recipe: 1. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Ingredients for the icing: 3 tablespoons of Cocoa Method . Return the pan to the oven, switch the oven off, open the oven door a little and leave the puffs to dry out in the oven for a final 15 minutes. Email. Recipes; Eclair; Eclair. Allow to stand at room temperature for about 10 minutes or until chocolate has melted. Ingredient. 9.000. Remove from heat , sift in the cake flour and mix with a wooden spoon. Place ball in a mixing bowl and allow to cool for 10 minutes . Method . Stir in 1 cup icing sugar and 1 tsp vanilla. 0 votes Add to Cookbook; Share: 1. Add golden syrup, butter and chocolate. 2 cups (500 ml) cream Allow to cool, uncovered, for 5 minutes. Which brings me back the chocolate eclairs. The extravagant pudding is made up of flaky choux pastry, filled with a creamy chocolate mousse, caramel sauce and a rich fondant. Facebook Twitter LinkedIn. Cream filling Whip cream until slightly thickened. The result was flat, crumpet-like biscuits which the children would not even eat as it was not sweet enough. Pinch salt . 2. Scrape down the sides of the bowl and blitz for a further 30 seconds. 0.400-Millionaires Caramel. Chocolate eclair doughnuts are actually called ‘crullers’ and are made using choux pastry which is deep-fried until crispy, puffed and golden. Drizzle, pipe or spread over filled eclairs. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Allow to stand at room temperature for about 10 minutes or until chocolate has melted. Transfer dough to a piping bag fitted with a 1 cm plain nozzle. Continue adding the egg until you have a soft dropping consistency. Ingredients: 1/4 cup water 1/2 cup milk 1/2 cup butter (113) 1 tbs sugar 160g cake flour (although bread flour will also work) 4 large eggs 1/2 tsp salt (you can leave this out if you used salted butter) For the topping and filling: 100g milk chocolate 250ml cream Equipment: a heavy saucepan a piping bag an eclair pan (or if you donʼt have one, you can use a … 3/4 cup (180 ml) water From My Kitchen To Yours – keeping our heritage alive. Add to cream and beat until soft peaks form (gelatine helps to stabilise cream). Salwaa Smith – Cape Malay Cooking & Other Delights. 3. She has since published a further two Ebooks. 2 T (30 ml) castor sugar Bring to a fast boil. And receive notifications of new posts by email reaches desired consistency taste just chocolate... Menu on the paper ” consistency, and it should keep its shape when piped facing upwards and to. Called ‘ crullers ’ and are made using choux pastry: 2 our heritage alive into. 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