In a large bowl, mix together the meats, cracker crumbs, egg, galic, onion, salt and pepper, Worcestershire sauce and tomato sauce. pepper1 cup crushed pork rinds 1/2 cup grated parmesan cheese2 tsp. Spread half of the enchilada sauce on top of the meat loaf, reserve other half for brushing on when meatloaf is finished baking. 1 ounce fresh breadcrumbs (about 1/2 cup) Cooking spray. You can add onion powder to give a little onion spice to this meatloaf. Divide the mixture into 4 even portions and place in the prepared baking … https://www.dinnerplanner.com/easy-cheesy-cheddar-cheese-meatloaf-recipe Cheese Stuffed Meatloaf. Top the meatloaf with tomato sauce and bump the pit temperature to 375ºF. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, 2 garlic cloves, chopped. These savory Cheddar Cheese Stuffed Meatloaf Meatballs will melt in your mouth. Take the remaining half of meat mixture and gently seal the edges while smoothing the loaf. or until done (160ºF), brushing with remaining barbecue sauce and topping with remaining cheese for the last 10 min. Make a indent in the middle and fill with caramelized mushrooms, onions, and cheddar cheese. ¼ cup chopped fresh parsley. Combine beef, onion, breadcrumbs, egg, 2 tablespoons ketchup, chili powder, cumin, salt and pepper in a bowl; mix well. 3. Smoke the cheese stuffed meatloaf for an hour at 180ºF. For our meatloaf I like to use Cabot’s Extra Sharp Cheddar Cheese . 1.5 pounds ground beef ; 1 cup broccoli ; 3 eggs ; 4 oz cheddar cheese ; 1/3 cup almond flour ; 1/2 cup grated parmesan cheese; 1/2 tbsp salt ; 1/2 tbsp pepper; 1/2 tbsp garlic powder ; 1/2 tbsp parsley ; Alternative Ingredients . Preheat the oven to 350 degrees F. Combine the beef, egg, 1/2 the bread crumbs, 3/4 of the minced green onion, 3/4 of the salt, the basil and the pepper. (loaf pan, 9x9-inch, or ... sliced or shredded cheese and continue cooking until all ... quantities of the crumbs. … 1 cup chopped onion. https://www.vintagecooking.com/cheddar-cheese-meatloaf-recipe Cook the onions and garlic in the pan drippings until brown, about 15 minutes. 1/2 cup grated Parmesan cheese; 1/2 cup Kraft Natural Shredded Cheddar Cheese plus 1 1/2 cups for stuffing; 1/3 cup chopped parsley; 2 eggs; 1 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon chili powder; 1 teaspoon paprika; Salt and pepper to taste; 1 1/2 lbs ground sirloin; 1 1/2 lbs ground chuck; 14 slices of bacon; For the glaze: Prep Time 10 minutes They are like mini-meatloafs that are delicious alone or with sauce. Sprinkle half the cheese down centre of meat mixture in pan; cover with remaining meat mixture, pressing gently into pan to secure. Continue rolling until the cheese is enclosed in the meatloaf roll. Serves 4 Per Serving Calories: 360 Fat: 26g Carbs: 2.5g Fiber: 0g Protein: 26g Ingredients 2 lbs. Pour meatloaf mixture onto paper lined baking sheet and shape. Keto Meatloaf Recipe Ingredients . 2 tablespoons grated Parmesan cheese. ground beef3 eggs1/2 cup finely chopped onions1 1/2 tsp. https://www.tasteofhome.com/recipes/li-l-cheddar-meat-loaves How to Make Cheddar Stuffed Meatloaf: In a large bowl combine ground beef with beaten eggs, crushed butter crackers and homemade barbecue sauce. Ingredient Checklist. Heat the oil in a medium skillet over medium heat. Roll the meatloaf. I like to use a naturally aged cheese bar and quickly grate it in my food processor , but you can buy it in the bag already shredded. For the meat: Use any type of ground meat (beef, chicken, or turkey) and any type of Italian sausage (pork, chicken, or turkey).Instead of using a combination of ground meat and sausage, use 1.5 pounds of ground meat and add in an additional teaspoon each of garlic, red pepper flakes, and onion powder, to account for the flavor lost from the Italian sausage. Preheat oven to 350°. Cracker Barrel’s Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. Finish cooking the meatloaf at 375ºF until the internal temperature of the meatloaf reaches 160ºF of greater. Roll up, starting at one short end. Roll up and … Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Use the parchment paper to roll the meatloaf up into a tight roll. Spray loaf pan with non stick cooking spray. Transfer onion to a large bowl. Bake meatloaf for 50 minutes to 1 hour or until meat … Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Mix the two meats until ... preferred pan for meatloaf. salt1 tsp. Cover a sheet pan with a large sheet parchment paper or butcher paper. https://www.food.com/recipe/cheese-stuffed-meatloaf-to-die-for-299483 Carefully remove the meat from the paper or foil. italian seasoning1 tsp. 1 small sweet potato, shredded (about 3/4 cup shredded sweet potato) Ingredients. You just dump the ingredients in a bowl and mix. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Pat into 12x8-inch rectangle on sheet of waxed paper; top with broccoli and 3/4 cup cheese, spreading ingredients to within 1 inch of edges. Use your fingers to press the meat together to seal both ends as well as the seam under the roll. Made of ground beef blended with mushroom and savory ingredients and stuffed with quality cheddar cheese. In a large bowl, combine the beef, House Seasoning, Lawry’s salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. Step 4 Bake 50 min. Arrange the cheddar cheese in the center of the meat, leaving a 2 inch bare edge all around. Press the ends of the meatloaf … To the bowl add ground beef, breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, and egg. Cheeseburger Meatloaf Preheat oven to 350 °F. Let cool. ½ cup ketchup, divided. On parchment paper, press the meatloaf mixture into a rectangle and top with cheddar cheese, dried onions, bacon, and pickles. Add the onion and sauté until softened, about 5 minutes. For shredded cheese, this is a Cheesy Meatloaf after all, so use a good quality cheddar cheese. 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