While they're soaking, pack the shortening into the deep fryer. Remove with a, Add the vegetable shortening and increase the heat to 400 degrees. Soft and fluffy on the inside and crisp on the outside. To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. Place them in the cold brine as you slice them. Soak the fries as instructed, dry them completely. (A, Drain and rinse them twice with cold water. Surprisingly, McDonald’s fries are not vegetarian! Hi Thomas! For the remaining Saturdays of November (November 21 and November 28), when you order a medium-sized a la carte fries from McDonald's, you can score another medium-sized a la carte fries … Dry the fries with paper towels until they are properly dried. 2 litres mixed oil – nut, canola & corn oil ideally. And follow me on Facebook, Instagram, and Pinterest! Good job! This step will remove the excess starch. Remove the fries from the water … The taste was a little too sweet for me but over all a nice change for homemade fries and did remind me a bit of McD's fries. You saved McDonald's® Fries to your. The first round of frying cooks and softens the middle of the potato, while the second round crisps up the outside. One of which is a silicon component used to make silly putty. I was lucky enough a few Years back to go to see how the potatoes are gathered for them in the UK & ask a few … Once the pan is hot, place the leftover McDonald’s fries in the pan and allow them to cook in one even layer. Drain and pat dry. Throw on something cozy and join me in the kitchen! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 50g beef dripping / lard. This means french fries stored in a dark room for two weeks, cut with the skin left on, blanched and then fried in 70% animal fat. Pat them, Fry the potatoes in batches for about 5 minutes. Famous McDonald’s French Fries Recipe. And if you need a breakdown of the recipe and steps, check out the source HERE. McDonald's French Fries Recipe. Instead of regularly frying shoestring-cut potatoes in a fryer, McDonald’s puts on a more non-vegan take to this classic dish. Step #9, before the second round of frying! 8 potatoes, peeled and cut into 1/4-inch thick fries. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" … Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes. He pats them dry on this step as well. Simply a byproduct of frugal savvy. Put enough water in a bowl to cover the fries and whisky in corn syrup. Information is not currently available for this nutrient. But what makes McDonald’s fries unique? Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. They actually contain beef fat as a flavoring agent and come pre-made to all locations, so it is not possible to order them animal product-free. Transfer to paper towels and season them immediately with salt. They were overly sweet. The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp. In 1990, McDonald's changed its French fry recipe in an effort to make the beloved side dish "healthier." Hi Patty! From its beginnings as a franchise in 1950s, the recipe went unchanged until one fateful day in July 1990. The fries shoot through a tube at about 75 MPH through cutting machines. Great recipe! I have an actual personal home deep fryer, I can’t add vegetable shortening to the fryer. Let any leftover fries cool completely and store them in a Freezer bag in the fridge, removing as much air from the bag as possible. Working in batches, so as not to overcrowd your frying, add a couple handfuls of potatoes to the oil … Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes. McDonald's French fries are notorious, in taste and in their reputation as an unhealthy yet addictive snack. Remove and set aside on a paper towel. His reaction was to travel to southern California and take a job working in a McDonald's there. Cook in batches, and add 1/4 cup oil and 1 tablespoon lard if needed. Workers hand-cut any imperfections off the potatoes. Combine the brine ingredients and set aside. Store them in the fridge while they soak. Ensure that there is enough space to prevent crowding, lest you want a soggy outcome. A month or so later he returned to Spokane and opened his own drive in serving MCDONALD'S ORIGINAL FOOD. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was delicious and super easy to make! Your email address will not be published. (And exactly how the restaurant does it!) McDonald’s French Fries – Copycat Recipe Written By: Stephanie February 11, 2020 ( Updated November 3, 2020) 10 *This post may contain affiliate links. For this homemade version, we will use vegetable and/or canola oil for the first round of frying. Ensure the potatoes are completely submerged. The longer you can soak them, the better. Looking for fry recipes? PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … Some facts we learned about the fries, they feature 14 ingredients. Is it really that important? They will be very soft. Put the fries in the bowl and let them stay in there for 10-15 mins. These fries are the best! Then we’ll add some vegetable shortening to the mix for the second round of frying. Transfer to them to a freezer bag and freeze them for up to 3 months. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fry them in batches at. Season fries with sea salt. Percent Daily Values are based on a 2,000 calorie diet. We don’t have quite the technology that McDonald’s has with its fancy machines, but if you’d like to save time, I recommend this french fry cutter. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Will they turn out? 1tsp salt (or more to taste) Unit conversion table Print recipe. Frying potatoes twice is the best way to obtain the crispiest result. Just how you love them. it just took so long but well worth it! I follow the recipe precisely as written. Well, believe it or not, there are 19 ingredients in McDonald’s french fry recipe. Feb 2, 2019 - Explore Misty Bee's board "Mcdonald french fries" on Pinterest. McDonald’s fries. Soak them for at least 2 hours, or as long as overnight. Inspired by McDonald's. I haven’t tried that personally BUT, it sounds like a fantastic idea as cornstarch absorbs moisture and will help make the outside extra crispy! (It’s hard to be patient during this part.). Let's take a look back at the singular switch McDonald's made that changed its French fries forever. See more ideas about Mcdonald french fries, French fries, Fries. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cover and place the brine in the fridge for 2 hours or overnight. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Cut from whole potatoes grown on Canadian farms, our fries are cooked to golden perfection in a vegetable oil blend. Mmmm… of course you want fries with that! -Stephanie. I want my brain to forget that fact too.) McDonald’s World Famous Fries are always a delicious choice. To 12 cups of water Hall adds 1/2 cup corn syrup and a 1/2 cup of white sugar and he brings it to a boil. Now strain the fries and clean them with fresh water. Add more cold water if needed. Once at the restaurant, they are fried for a second time, salted, and served. Fry in batches at 300°F for about 5 minutes. . 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