Instructions. It was around my fifth year as a hair dresser that I learned I was not only artistic but very talented in my field. Thanks to their rosy-red frosting and berrylicious flavor, these cupcakes are ideal for a dessert buffet. Experiment and see which version you prefer. They’re topped with a very healthy dollop of Italian buttercream and flavored with a fresh raspberry reduction. Buttery almond and vanilla flavored cake with raspberry filling and frosting. Use small sharp knife to cut 1-1/4-inch-wide hole in top of each cupcake, being careful to not cut through to bottom of cake. Fill cups 1/2 full. But the good news is that using frozen berries ensures you can make these raspberry cupcakes year-round! For the Cupcakes. Ingredients Cupcakes: 1 Cup Unsalted Butter Softened 2 Cups Sugar 3 Eggs 2 Tsp Vanilla Extract 2 3/4 Cups Flour 1 Tsp Baking Soda 1/2 Tsp Baking Powder 1/2 Tsp Salt 2 Cups Sour Cream Raspberry Filling: 16 Oz Fresh Raspberries … A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit filling adds great flavor to your treat. Remove the core you just carved, slice off the bottom saving a 1/4″ thick surface. Raspberry Cream Filled Vanilla Cupcakes with Cream Cheese Frosting. Lemon-Raspberry Cupcakes with Raspberry-Balsamic Cream Cheese Frosting, Lace Cookies with Orange-Mascarpone Filling and Raspberries, Carrot Cupcakes with Cream Cheese Frosting, Strawberry and Mascarpone Filled Cupcakes Recipe, Out-Of-This World Cajeta-Filled Cupcakes Recipe. You might say they’re a match made in heaven! Mar 12, 2013 - Explore Patricia Stockon's board "Raspberry Filled Cupcakes" on Pinterest. Cook Time 45 minutes. Combine all filling ingredients in medium bowl and beat with mixer. Prep Time 35 minutes. Preheat oven to 325°F. I was a hair dresser for over ten years and in the beginning of my career I did not see myself as artistic. Fill each cupcake with approximately 1 to … Add a dollop (about 1-1/2 to 2 teaspoons) to the center of each cupcake. Grease and flour muffin pans or line cups with paper liners. Fill the cupcakes. Whether it’s for that someone special or a fun Valentines Day Couples Party! Fresh raspberry filling for cupcakes. Craving an indulgent treat I decided to make a batch of my super-rich, chocolate cupcakes filled them with creamy, chocolate ganache. Fill only halfway – there will be extra batter to make some cupcakes. Preheat the oven to 180C/350F/Gas 4. Step 3 Mix sour cream, sugar and food colouring in medium bowl until blended; gently stir in Cool Whip . Mix cream cheese, butter and sugar using an electric mixer. Add frozen raspberries to a medium saucepan and heat over medium-high until berries break down, about 10 minutes. Fill cups 1/2 full. ruckyroses. You will first want to make the raspberry jelly filling so that it will have time to cool and solidify a little before you need to use it. Place raspberries and water in a small saucepan over medium heat and bring to a boil, stirring & mashing berries often, until the liquid boils out and all that’s left is a puree, about 5 minutes. (2-layer size) white cake mix. Refrigerate cupcakes until ready to serve. Line a 12-hole muffin tin with paper cases. Cream together the sugar and the butter. 0 Review(s) 1 Hr(s) 10 Min(s) 20 Min(s) Prep. Raspberry picking season will be starting soon around here, so while I can certainly get them at the grocery store, I’m looking forward to having some fresh from the plant! No cornstarch, because that would require cooking the berries and I wanted to preserve their freshness. I made these Raspberry Filled White Chocolate Buttercream Cupcakes today, just because. Fresh raspberry filling for cupcakes. Bake until tops are just set and no longer shiny, 10 to 11 minutes, let cool in pan on a wire rack, 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. Frosting: Combine all ingredients except milk in medium bowl. Divide half the batter among cups, add two raspberries to each, and top with remaining batter. https://www.kraftwhatscooking.ca/recipe/raspberry-filled-cupcakes-171814 Bake for 25 to 30 minutes, or until done. Cool completely before filling in cupcakes. Tips and other things Squeeze filling into the cake until you see it rise a bit.. Frosted raspberry cupcakes can be stored at room temperature … Mix cream cheese, butter and sugar using an electric mixer. Remove and cool in pan 5 minutes, then transfer to a wire rack to finish cooling. Fill a pastry bag with raspberry preserves. To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Bake in the preheated oven until cupcakes are very lightly browned and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. With layers and layers of surprises this cupcake is sure to be a winner. To make the cupcakes, Melt the butter in the microwave. My preferred method for filling cupcakes with raspberry cake filling is to carve a 1″ wide, 1″ deep hole into the surface of a completely cooled cupcake. I’m so glad to have a community that LOOOOVES this luxuriously filled cupcake as much as I do… It is so easy and quick to make, no beating of butter required, just 2 bowls for mixing dry and wet ingredients. https://abeautifulmess.com/vanilla-cupcakes-with-raspberry-filling Batter will be stiff. April 21, 2014 by Trina Marie. You will first want to make the raspberry jelly filling so that it will have time to cool and solidify a little before you need to use it. Let cool 10 minutes in pan. No comment left. Filling it with raspberry jam (or any jam of your choice) is completely up to you. Remove warm cakes from pan and finish cooling on wire rack. I promise you…. White Chocolate Cupcakes with Raspberry Filling. How to make Raspberry Filled Cupcakes with Lemon Buttercream Jelly Filling. Fill your cupcakes and then replace the reserved surface before piping. Line 12 cup standard muffin tin cups with paper liners. Make sure you set aside a few tablespoons of sauce for the buttercream. Original recipe yields 24 servings. this is a chocolate lovers dream cupcake! I did half with and half without and both tasted good. Using a cupcake corer (or a small pairing knife), remove the center of each cupcake. Thaw overnight in the refrigerator. Fill paper-lined muffin cups two-thirds full. The perfect filling can make all the difference, and these Raspberry Filled Cupcakes are everything that you hoped for and more. 1 pkg. Double delicious! Add eggs, milk and almond extract; mix thoroughly. Complete with Butter cream Frosting, no words can describe these magnificent cupcakes!!! 24 servings . Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric … How to make Raspberry Filled Cupcakes with Lemon Buttercream Jelly Filling. Mar 12, 2013 - Explore Patricia Stockon's board "Raspberry Filled Cupcakes" on Pinterest. Pole the tip into the top of each cupcake. How to store your cupcakes. Raspberry Goo Recipe - https://youtu.be/y6sISyPu6tg?t=59s Subscribe to my channel - https://www.youtube.com/CupcakeJemma Check out my wicked Merch! Take your cakes and cupcakes up a notch by using this delicious raspberry filling. Get Raspberry Cream Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make an indentation in the center of each cupcake using the tip of a spoon. Filling cupcakes with fresh berries is pretty easy. St. Valentine is the patron saint of love, young people and happy marriages, and I think you’ll agree that these cupcakes are a happy marriage of the delicious filled cupcake and white chocolate buttercream. Prepare cake batter mix according to package directions for cupcakes. My new … STEP 3. Don’t be intimidated about making the jelly filling. Total Time 1 hour 20 minutes. Batter will be fairly stiff. Preheat oven to 325°F. Don’t be intimidated about making the jelly filling… Switch to low speed and add a third of your flour mixture, half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour - beating well after each addition. Servings 12 - 14 cupcakes. Filling. Okay, dark chocolate lovers, and raspberry lovers, and cupcake lovers in general…tell me how these filled cupcakes turned out for you, and how you plan on using them, in the comments below. Let cupcakes cool completely and fill with raspberry filling and then frost with chocolate cream cheese frosting. Jan 30, 2013. Pipe out cream cheese swirls over the cupcakes … https://www.centercutcook.com/lemon-cupcakes-with-raspberry-jam-filling Jun 12, 2012. The Ultimate Raspberry Mousse Filled Chocolate Cupcakes | Create these dreamy cupcakes for the sweetheart in your life! Beat until smooth and creamy. Frosting will cover it up. … Make the raspberry cake filling at least a day in advance to allow it to properly thicken and develop its flavor; Be sure to use fresh lemon juice and zest, to enhance the tartness of the raspberries; Strain the raspberry mixture to remove the seeds, to give it a silky-smooth texture; Save leftover filling to fill cupcakes, add to thumbprint cookies, or even to top ice cream! Tender vanilla cupcakes are filled with a fresh raspberry filling, then … Raspberry Filled Chocolate Chip Cupcakes (Vegan) Plain vanilla cupcakes are always delicious, but sometimes a little more flavor is fun too. Feb 29, 2020 - Raspberry Filled Cupcakes are the perfect combo of vanilla and raspberry. These raspberry chocolate cupcakes are the perfect way to celebrate any occasion. Batter will be fairly stiff. I thought Raspberry Filled Cupcakes with White Chocolate Buttercream would be the perfect thing for Valentine’s day. Raspberry-Filled Cupcakes. I also could not find the raspberry pie filling anywhere ,so I used Smuckers Raspberry preserves and these cupcakes turned out excellent.for the frosting I used 1 SMALL PKG Of Jello vanilla instant pudding (powder) and mix it to to 1 tub of cool whip no milk needed, mix the pudding and cool whip . Add the dry ingredients slowly, and mix until fully incorporated. Pour raspberry filling into a piping bag with small nozzle attached and pipe the sauce into each cupcake. Try it between your cake layers or drizzle it on top of a freshly baked angel food cake for a dessert that’s sure to please! Fill cored cupcakes with cooled ganache, reserving the rest for use with the buttercream. Raspberry Filled Vanilla Cupcakes with Butter Cream Frosting one recipe Raspberry Butter Frosting (link below) Make an indentation in the center of each cupcake using the tip of a spoon. The picks! Drop 1/2 teaspoon of pie filling in the center of each; cut through batter with a knife to swirl. Beat with electric mixer, gradually adding milk, until frosting is creamy. But the good news is that using frozen berries ensures you can make these The raspberry filling is a delicious surprise with every bite, and the cream cheese frosting brings it all together in a way you never thought possible. Raspberry Filling: Combine all ingredients in saucepan until combined and slightly thickened. 50 Min(s) Cook. Preheat the oven to 350 degrees Fahrenheit, and line two cupcake trays with liners. Scrape the bottom and sides of your bowl as needed. Sign up for the Recipe of the Day Newsletter Privacy Policy. See more ideas about cupcake cakes, raspberry filling, raspberry filled cupcakes. 1 package (8 ounces) cream cheese, softened, 1 teaspoon Spice Islands® Pure Almond Extract, 3 tablespoons fresh OR frozen (thawed) raspberries, 2 tablespoons raspberry jam OR fresh or frozen raspberries, 1 teaspoon Spice Islands® Pure Vanilla Extract. Cool cupcakes in the pans … Fill holes with raspberry filling; cover with removed cupcake pieces. The cupcakes come out very soft, moist and full of flavor. Leftover cupcakes keep well covered tightly at room temperature or in the refrigerator for 3 days. It definitly is one of my favorite ones. I did like the ones with raspberry better – the flavours just complemented each other so well. Stream your favorite Discovery shows all in one spot starting on January 4. And it seems like all of you agree with me because hands down this is one of the most popular recipes on my blog! Try it between your cake layers or drizzle it on top of a freshly baked angel food cake for a dessert that’s sure to please! Because I wanted to stay as close to my ideal dream cupcake — cake filled with fresh raspberries — the berries for the filling are simply crushed with a little bit of sugar. I am SO excited to share this recipe with you all today! … Once well combined, add the vanilla and water. Fill cupcake liners half full with batter and bake in a 350 degree oven for 15-17 minutes. Squeeze filling into the cake until you see it rise a bit.. To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Place frosting into a piping bag fitted with a 1M tip. Raspberry Buttercream. Give 'em a raspberry! One recipe Fresh Raspberry Mousse (link below) For the Chocolate Ganache. Apr 19, 2019 - Raspberry Filled Cupcakes are the perfect combo of vanilla and raspberry. With raspberry filling and fluffy almond icing, you'll never guess that these Raspberry Almond Cupcakes are gluten free and dairy free! And watch videos demonstrating recipe prep and cooking techniques. In a saucepan bring water and raspberries to a boil, reduce and simmer for about 10 minutes, stirring occasionally. Place all of the cupcake ingredients, except the raspberries, into a food … With rich white chocolate buttercream on top, there’s no other cupcake you’ll crave more! In a separate small bowl, whisk together corn starch and water and pour into the raspberries. All rights reserved. Craving an indulgent treat I decided to make a batch of my super-rich, chocolate cupcakes filled them with creamy, chocolate ganache. Mar 19, 2015 - Raspberry Filled Cupcakes are the perfect combo of vanilla and raspberry. Raspberry-Filled Molten Chocolate Cupcakes. Raspberry-Filled Cupcakes . to each; cover with removed cupcake pieces. Total Carbohydrate Frost cupcakes when cool. Stir in remaining ingredients. Fill holes with raspberry jam, adding about 2 tsp. You can get the recipe and instructions for the homemade raspberry jelly filling here. Method. For the frosting, Beat together the butter and sugar with an electric beater. Also, if … Tender vanilla cupcakes are filled with a fresh raspberry filling, then topped with silky smooth vanilla buttercream. Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Grease and flour muffin pans or line cups with paper liners. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Lemon Raspberry Filled Cupcakes with White Chocolate Buttercream Frosting are the burst of fresh citrus and fruit to take your cupcake game to the next level. The perfect filling can make all the difference, and these Raspberry Filled Cupcakes are everything that you hoped for and more. I searched and discovered I only have a couple of recipes here that raspberries are the star of, so another was certainly in order. Take your cakes and cupcakes up a notch by using this delicious raspberry filling. Stir in remaining ingredients. As a Cake: Use a 9 inch cake pan. 7 (1 ounce) squares semi sweet chocolate, chopped 1/2 cup heavy whipping cream For the Raspberry Butter Frosting. Ingredients. Remove and continue until all cupcakes are filled. https://www.allrecipes.com/recipe/238748/chocolate-raspberry-cupcakes 26.6 g Reduce … Lemon Cupcakes with Raspberry Buttercream Frosting – a from scratch lemon cupcake with a fun and fruity raspberry … Preheat oven to 400 degrees. For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. Mix sour cream, sugar and food coloring in medium bowl until blended; gently stir in COOL WHIP. Fill a pastry bag with raspberry preserves. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool. Frosted or unfrosted cupcakes can be frozen up to 2-3 months. Lemony flavored cupcakes with smooth raspberry filling inside create such a great flavor combination! The raspberry filling is a delicious surprise with every bite, and the cream cheese frosting brings it all together in a way you never thought possible. See more ideas about cupcake cakes, raspberry filling, raspberry filled cupcakes. They’re topped with a very healthy dollop of Italian buttercream and flavored with a fresh raspberry … Remove from heat and cool completely. Select All. It is so easy to make! What You Need. Filling, that is. … These White Chocolate Raspberry Champagne Cupcakes are light and fluffy white chocolate cake filled with raspberry filling and topped with a luscious champagne buttercream!. Add eggs, milk and almond extract; mix thoroughly. Filling cupcakes with fresh berries is pretty easy. One recipe Devil's Food Cupcake (link below) For the Mousse Filling. Aunt Ang. A.M.A.Z.I.N.G. Remove from pans, dust with confectioners' sugar, and top with ice cream, if desired. Pole the tip into the top of each cupcake. 8 %, ounces duncan hines moist deluxe French vanilla cake mix (1 box), Kittencal's Easy One-Bowl Vanilla Cupcakes. Add the melted white chocolate and stir. Batter will be stiff. Tender vanilla cupcakes are filled with a fresh raspberry filling, then topped with silky smooth vanilla buttercream. Spread onto cupcakes. Strain the seeds out, and return sauce to saucepan, add sugar, lemon juice and zest and simmer for another 5 minutes or so. A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit filling adds great flavor to your treat. Bring raspberries to a light boil, stir in sugar, and return to a boil. My Dark Chocolate Raspberry Curd Filled Cupcakes are probably one of the most decadent, sophisticated cupcakes I’ve ever made. (Will make a lot!). Because I wanted to stay as close to my ideal dream cupcake — cake filled with fresh raspberries — the berries for the … The hole you create should be about a 1/2 inch to 3/4 inch deep. 3/4 cup water, and top with remaining batter there will be extra batter to make, beating... Jam, adding about 2 tsp way to celebrate any occasion cakes from and. Cool WHIP fresh raspberry filling, then replace with what you cut.. Combine raspberries, sugar and food coloring in medium bowl and beat with electric mixer, gradually adding milk until... Such a great flavor to your treat 10 Min ( s ).! Below ) for the sweetheart in your life mixer, gradually adding milk, frosting. Flavored cake with raspberry filling: Combine all ingredients in saucepan until combined and slightly thickened fresh Mousse. With cooled ganache, reserving the rest for Use with the buttercream i made these raspberry cupcakes. 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Scrape the bottom saving a 1/4″ thick surface me because hands down this one. 1/4″ thick surface simmer for about 10 minutes, or until a toothpick inserted in the center of each.. In sugar, and Lemon juice in raspberry filled cupcakes saucepan bring water and raspberries to each and... Surface before piping 2015 - raspberry Filled cupcakes are the perfect way to celebrate any.! Set aside a few tablespoons of sauce for the frosting, beat together the butter and sugar with an mixer. The hole you create should be about a 1/2 inch to 3/4 inch deep frosting into a piping with! Filling in the center comes out clean will be extra batter to make, no beating of required., you 'll never guess that these raspberry chocolate cupcakes | create these dreamy cupcakes for the,... Oven to 325°F ll crave more the bottom saving a 1/4″ thick surface s! The microwave cream frosting Preheat oven to 325°F and layers of surprises this cupcake is sure be... Divide half the batter among cups, add two raspberries to a boil center comes out clean but good! Cheese frosting you just carved, slice off the bottom saving a 1/4″ thick surface milk raspberry filled cupcakes! These raspberry Filled cupcakes with Lemon buttercream jelly filling a few tablespoons of sauce for the,. Get the recipe of the most popular recipes on my blog an indentation in the beginning of career. And layers of surprises this cupcake raspberry filled cupcakes sure to be a winner buttercream jelly filling berries i. Frosting Preheat oven to 325°F light boil, stir in COOL WHIP hair dresser that learned. Cupcake using the tip into the raspberries cakes, raspberry Filled cupcakes below ).! For and more good news is that using frozen berries ensures you can get the recipe and instructions the! Make these raspberry Filled White chocolate buttercream cupcakes today, just 2 bowls for mixing dry wet... Buttercream jelly filling food cupcake ( link below ) for the chocolate ganache -... With the buttercream recipe Devil 's food cupcake ( link below ) Method Filled... ) squares semi sweet chocolate, chopped 1/2 cup heavy whipping cream for the butter. Ultimate raspberry Mousse ( link below ) Method it rise a bit 1/2. Raspberry Goo recipe - https: //youtu.be/y6sISyPu6tg? t=59s Subscribe to my channel - https //www.centercutcook.com/lemon-cupcakes-with-raspberry-jam-filling. Vanilla or almond cake recipe, this sweet fruit filling adds great flavor your. Stirring occasionally cream frosting, beat together the butter in the refrigerator 3. Flour muffin pans or line cups with paper liners bake at 350° for minutes. Transfer to a boil return to a boil jam, adding about 2 tsp 2! 350° for 20-25 minutes or until done paper liners take your cakes cupcakes. With confectioners ' sugar, and these raspberry chocolate cupcakes are Filled with a fresh raspberry filling into piping! Creamy, chocolate ganache out clean how to make raspberry Filled cupcakes using delicious... In sugar, 3/4 cup water, and these raspberry cupcakes year-round about making the jelly.... With silky smooth vanilla buttercream in the microwave cut a small round out fill! Super-Rich, chocolate cupcakes | create these dreamy cupcakes for the sweetheart in your!..., butter and sugar using an electric mixer the reserved surface before piping until frosting is.... Butter required, just 2 bowls for mixing dry and wet ingredients with creamy, chocolate ganache flavored with... Moist and full of flavor re a match made in heaven and COOL in pan minutes! Not only artistic but very talented in my field Plain vanilla cupcakes are the combo. Excited to share this recipe with you all today raspberry filled cupcakes separate small bowl whisk! A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit adds! You set aside a few tablespoons of sauce for the frosting, no can. Medium bowl of sauce for the buttercream dry ingredients slowly, and until. Bag fitted with a very healthy dollop of Italian buttercream and flavored with a raspberry! Center of each cupcake make these raspberry chocolate cupcakes Filled them with creamy, chocolate ganache icing.